Peppe Restaurant

Prosecco with Peach Pureè

Gin, Campari, Maritni Rosso

Averna, Bitter, Prosecco, Soda

Vodka, Kahlua, Coffee, Gomme Syrup

Tequila, Contreau, Lime

Raspberry, Mango

almond, lemon peel, liquorice, juniper, berries, coriander, cassia, cubeb

Japanese juniper, berries and lemon peel

Dry gin distilled in London, crafted with 12 botanicals

Classic gin with a rich and clean juniper-driven spirit

Amaro Averna            Bell's

Malibu'                      J&B

Kahlua                      Johnny Walker B/L

Tia Maria                   Southern Comfort

Bayley's                     Chivas Regal

Jagermeister               Famous Grouse

Tequila Sierra Silver     Tequila Sierra Gold

Amaro Lucano              Amaro Montenegro

Vodka Smirnoff             Amaro del Capo

Vodka Zubrowka           Vecchia Romagna

Capitan Morgan             Dark Hennessy

Cane Trader Rum           Three Barrels

Mount Gay                     Bacardi

Jameson

Diet coke

Coca zero

Orange, Apple,Tomato, Pineapple, Cranberry

Apple & Rasperry, Orange & Passion fruit, Apple & Mango

Very ripe, raisiny, full-bodied wine with hints of black cherry, brown sugar and chocolate

Legendary Super Tuscan seeked by wine expert for its texture, elegance and perfume

Etna Rosso DOC is a delightful red wine made with two Sicilian red grapes, Nerello Mascalese and Nerello Cappuccio, both growing on the slops of Etna volcano. Medium bodied, soft tannins with blueberry, raspberry, cherry aromas with a high mineral notes that reflects the lava stone terroir where the grapes are planted.

Shyra grape wines tend to be full-bodied with medium acicity and a mixture of intense black fruit and complex flavours, ranging from animal notes of leather to smoky notes of tobacco

Full-bodied blueberry and cherry-scented ripasso where the wine has been 'passed over' the dried grapes that were used in the production of Amarone, adding richness and depth to this vibrant leather-spiced Valpolicella.

Montepulciano wine is a typically red wine crafted from the grape variety of the same name, though it also makes excellent rosé. It is most frequently associated with Montepulciano d'Abruzzo, which is grown in Abruzzo, in east-central Italy

The earliest examples of Chianti were a white wine but gradually evolved into a red. Baron Bettino Ricasoli, the future prime minister in the Kingdom of Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca.

Cannonau is a very full-bodied wine, the most common varieties are the red and the rosé. Even though Cannonau is spread all over Sardinia, the major production takes place in the central areas of the island.

can be found to the northwest of Mount Etna, where it is grown in the volcanic soil of Contrada Nave. Naturally, the minerals found in this soil help the grape take on a unique flavour profile,

is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala

The grape was first bred into existence in the Loire Valley in France at some time in the 1500s. That's nearly 500 years of sauvignon breeding all to perfect the wine's unique taste, commonly described as a mixture of several different fruits..

Fresh and rounded with light mineral notes

A delicious 100% Carricante from the volcanic slopes of Mount Etna. The bouquet teases the senses with delicate wafts of white blossom, and citrus fruit. As it graces the palate, this wine unfurls a delightful tapestry of luscious, ripe yellow fruits mingling harmoniously with the bright zest of citrus.

This pale blush pink wine has hints of strawberry and apple. It is crisp on the palate. Advisable that is served chilled to accompany salads, charcutery, soft cheeses or mild spiced chicken.